BOOK NOW
BOOK NOW

Dessert.
BREAKFAST / 7am – 10am [Monday – Sunday]
DINNER / 5pm – 9pm [Monday – Sunday]
Dessert Menu [5pm – 9pm]
to finish.
Rhubarb Crumble | spiced rhubarb, toasted hazelnut, raspberry sorbet (gf) (ve)
16.0
Chocolate Brownie | coffee mascarpone, port reduction (gf)
16.0
Apple Tarte Tatin | crème fraiche, burnt honey
16.0
Affogato | vanilla bean ice cream, Frangelico, espresso shot, rocky road
19.5
Basque Cheesecake | orange syrup, vanilla mascarpone
16.0
South Australian Cheese | blue, vintage cheddar, camembert, dried fruit, quince paste, nuts, lavosh (For 2)
22.0




