Book

Dessert.

SOMETHING SWEET

BREAKFAST / 7am – 10am [Monday – Sunday]
LUNCH / 11.30am – 2.00pm [Wednesday – Friday]
DINNER / 5pm – 9pm [Monday – Sunday]

to finish.

PRINTER FRIENDLY MENU

An overhead shot of a selection of colourful dinner a la carte menu items from The Commodore Mount Gambier's restaurant.

Basque cheesecake from The Commodore Mount Gambier dessert menu, on a cream plate and white table cloth with flower and yellow edible garnishes.

Orange cocktail on a black background with the liquid "splashing" out of the short glass.