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The Commodore Hotel – Kitchen Hours
Mon–Fri: 12PM–3PM & 5PM–9PM
Sat–Sun: All-day dining
Dinner Menu [5pm – 9pm]
To Start.
CHEF’S SOUP | Freshly baked focaccia / butter [GF-M]
16.0
HOUSE BAKED FOCACCIA | SA EVO / aged balsamic [VE]
16.0
WHIPPED RICOTTA | Burnt honey / chargrilled flat bread / EVO / rosemary [V] [GF-M]
16.0
WAGYU TATAKI | Soy reduction / apple / spring onion / radish / basil aioli [GF] [DF]
28.0
Next.
PRAWNS | Smoked bacon / rice / satay [GF]
27.0
BEETROOT SKEWER | [1] Whipped goats’ cheese / hazelnut / aged balsamic [GF] [V] [VE-M]
26.0
SA SQUID | Szechuan pepper / kimchi sauce / pickled ginger [GF] [DF]
27.0
SPICED LAMB SKEWER | [1] Kewpie mayonnaise / fried onion / chive & walnut pesto [GF] [DF]
28.0
LOBSTER RAVIOLO | Seafood bisque / sundried tomato / chilli crisp
35.0
Main.
ANGEL HAIR PASTA | Pesto / prawns / baby octopus / lobster bisque
42.0
VEGETABLE PRIMAVERA | Pappardelle / cream / market summer veg / EVO [V]
37.0
MISO EGGPLANT | Spiced baba ghanoush / spring onion salad [GF] [VE]
38.0
SHAWARMA SPICED HALF CHICKEN | Basmati rice / roasted seasonal vegetables / garlic toum [GF] [DF]
40.0
PORK BELLY PORCHETTA | Fennel + rocket + parmesan salad / vinaigrette / apple jam [GF]
42.0
HUMPTY DOO BARRAMUNDI | Peperonata / saffron risotto [GF]
42.0
SOUTH AUSTRALIAN KING GEORGE WHITING | Dressed salad leaves / fries / tartare / lemon [GF] [DF]
49.0
SOUTH AUSTRALIAN LAMB RUMP | Harissa jus / pea / mint / zucchini / mint vinaigrette / harissa yoghurt [GF]
49.0
From The Grill.
All steaks are served with grilled broccolini + Hasselback potato.
From the fields on the doorstep of the coveted Coonawarra wine region, we introduce to you the pristine and full of rich flavour 36° South beef.
36° SOUTH 300G PORTERHOUSE | Marble score 2+
48.0
36° SOUTH 250G TENDERLOIN | Marble score 2+
56.0
36° SOUTH RIB EYE ON THE BONE | 750g – 1.3kg |
MP
For an indulgent tasting experience we bring you the award winning Mayura Station full blood Wagyu beef with an unrivalled fine texture, buttery flavour, and the tenderness of all natural beef.
MAYURA STATION WAGYU RUMP 250G | Marble score 2+
84.0
Side Dishes.
ROAST BUTTERNUT PUMPKIN | Scorched honey / blue cheese / chilli crisp / walnut [GF] [V]
13.0
FRIED CHAT POTATOES | Chive & walnut pesto / parsley [GF] [VE]
KITCHEN SALAD | Persian fetta / micro salad / mint / tomato / capsicum / pickled red onion / pomegranate dressing [GF] [VE]
12.0
SHOESTRING FRIES | Old bay salt / basil aioli [GF] [V]
12.0
MARKET GREENS | Stir fry sauce / garlic / almonds / chilli crisp [GF] [VE]
13.0